Dominica

Where every path leads to discovery

Savor a Culinary Journey

Dominica's cuisine is a vibrant tapestry woven from its fertile lands and rich cultural heritage. The island's volcanic soil and abundant natural resources yield fresh ingredients that are the cornerstone of its culinary delights. Influences from African, French, Kalinago, and British traditions converge to create dishes that are both flavorful and unique.

Pearl's Cuisine

A longstanding favorite in Roseau, Pearl's serves traditional Caribbean dishes, providing an authentic dining experience. If you want an authentic, local meal, head for Pearl's!

Zeb & Zepis Bistro

A stylish bistro offering island-inspired cuisine made with fresh, local ingredients. A perfect spot for a refined yet relaxed dining experience near the rainforest.

Warner's Bar

A laid-back, waterfront bar in Roseau known for its craft cocktails, ocean views, and warm island hospitality.

Hotel Dining Experiences

Many of Dominica's accommodations feature exceptional restaurants that showcase the island's culinary diversity.

Palisades Restaurant at Fort Young Hotel

Roseau's only seaside restaurant offers Caribbean specialties with a focus on farm-to-table and locally sourced ingredients. Dining here during sunset is highly recommended.

Cabrits Market & Kwéyòl Beach Café

At InterContinental Dominica Cabrits Resort & Spa, guests can enjoy international cuisine at Cabrits Market as well as some relaxed, local fare at Kwéyòl Beach Café. Both of these locations emphasize fresh, local ingredients.

Tamarind Tree Restaurant

Perched atop a cliff with panoramic Caribbean Sea views, this restaurant offers a mix of local Creole and international dishes, all prepared with fresh local ingredients.

Traditional Bites

A popular breakfast or snack, featuring salted codfish paired with fried dough.

The national dish, made from dasheen leaves and often combined with crab or other meats, reflects the island's rich agricultural heritage.

Herbal infusions made from local plants, traditionally consumed for their medicinal properties.

Farm-to-Table Culinary Experiences

Dominica’s dedication to sustainability comes through clearly in its culinary experiences, where farm-to-table practices are deeply rooted in everyday life. Travelers can join immersive farm tours that reveal the journey of ingredients from the island’s fertile soil to their plate, offering a glimpse into traditional farming methods still in use today. For a taste of the sea, local fishing trips allow visitors to witness age-old techniques and enjoy meals made with the day’s fresh catch. Throughout the year, culinary events and festivals invite guests to explore the flavors of Dominica’s heritage, celebrating time-honored dishes and locally sourced ingredients in a lively, communal setting.

Find Your Island Flavor

Whether you're indulging in a seaside dinner at a luxury hotel or savoring street food in Roseau, Dominica offers a culinary adenture that reflects its natural beauty and cultural richness.